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100% Arabica Brazil Santos Bourbon-Arabica coffee from Northern Minas
Grown at about 3000 ft, this bean is a medium to high quality washed coffee bean producing a medium to light bodied coffee with low acidity and sweet and nutty tones. Harvest time late August
Brazil Santos Bourbon
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100% Arabica Colombian Excelso- Southern Mountain ranges near Huila
This excelso bean produces a bright cup of coffee with full silk body and hints of fruit and floral.
Colombian Excelso Huila region
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100% Arabica Sumatra Mandheling Grade 1
Grown in northern Sumatra, its name was derived from the name of the Mandailing people who produce coffee in the Tapanuli region of Sumatra. Coffees from this region are known for smooth, sweet body that is balanced and intense. The coffee of this area is very bold and pronounced. Notes of cocoa, smoke, earth and cedar wood can show well in the cup. Mandheling coffees can show greater acidity, which balances the body. This acidity takes on tropical fruit notes and sometimes an impression of grapefruit or lime.
Sumatra Mandheling
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100% Arabica Ethiopian Sidamo Decaf M/C process
These beans are grown in the Sidamo regions of Ethiopia. Ethiopia is the birthplace of coffee: We consider Ethiopian coffees to be some of the best in the world. This coffee is wet-processed - resulting in a vividly bright cup, with fruit and floral notes This decaf is could possibly be one of the best decafs you will ever have. if roasted properly it is full of flavor.
Ethiopian Sidamo Decaf
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All orders include FREE* shipping!!
*free shipping to US and Puerto Rico
100% Arabica Certified Fair Trade Organic Colombian Seynekun
These beans originate in the northern area of Colombia (Seynekun) which is typically a small group of organized coffee growers which enjoy the benefits of a soft breeze from the Caribbean Sea, excellent soil conditions along with the perfect weather and altitude for this premium coffee. This coffee is hand picked. Washed, and Sun dried.
Coffee Tones: Light nutty taste, hints of chocolate in aroma. low-medium acidity, heavy body & strong aroma
Coffee Tones: Light nutty taste, hints of chocolate in aroma. low-medium acidity, heavy body & strong aroma
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100% Arabica Certified Fair Trade Organic Sumatra Mandheling
This Mandheling coffee is an arabica coffee from northern Sumatra. Its name was derived from the name of the Mandailing people,
who produce coffee in the Tapanuli region of Sumatra. Coffees from this region are known for smooth, sweet body that is balanced and intense. The coffee of this area is very bold and pronounced. Notes of cocoa, smoke, earth and cedar wood can show well in the cup. Mandheling coffees can show greater acidity, which balances the body. This acidity takes on tropical fruit notes and sometimes an impression of grapefruit or lime.
who produce coffee in the Tapanuli region of Sumatra. Coffees from this region are known for smooth, sweet body that is balanced and intense. The coffee of this area is very bold and pronounced. Notes of cocoa, smoke, earth and cedar wood can show well in the cup. Mandheling coffees can show greater acidity, which balances the body. This acidity takes on tropical fruit notes and sometimes an impression of grapefruit or lime.
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